Cargando…
Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste
This work deals with the valorization of fruit industrial processing waste pretreated with two dehydration methods, air oven and lyophilization. Ultrasound-assisted extraction using a sonication probe was selected to recover the high-value fractions. A battery of experiments following a Box–Behnken...
Autores principales: | Esteban-Lustres, Rebeca, Sanz, Vanesa, Domínguez, Herminia, Torres, María Dolores |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325214/ https://www.ncbi.nlm.nih.gov/pubmed/35885332 http://dx.doi.org/10.3390/foods11142089 |
Ejemplares similares
-
Ultrasound-Assisted Water Extraction of Mastocarpus stellatus Carrageenan with Adequate Mechanical and Antiproliferative Properties
por: Torres, Maria Dolores, et al.
Publicado: (2021) -
Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste
por: Lasunon, Patareeya, et al.
Publicado: (2022) -
Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
por: Álvarez-Viñas, Milena, et al.
Publicado: (2023) -
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
por: Solaberrieta, Ignacio, et al.
Publicado: (2022) -
Valorization of Arnica montana Wastes after Extraction of the Ethanol Tincture: Application in Polymer-Based Matrices
por: Flórez-Fernández, Noelia, et al.
Publicado: (2021)