Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools

Grain legumes are a rich source of dietary protein for millions of people globally and thus a key driver for securing global food security. Legume plant-based ‘dietary protein’ biofortification is an economic strategy for alleviating the menace of rising malnutrition-related problems and hidden hung...

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Detalles Bibliográficos
Autores principales: Jha, Uday C., Nayyar, Harsh, Parida, Swarup K., Deshmukh, Rupesh, von Wettberg, Eric J. B., Siddique, Kadambot H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325250/
https://www.ncbi.nlm.nih.gov/pubmed/35887057
http://dx.doi.org/10.3390/ijms23147710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325250/
https://www.ncbi.nlm.nih.gov/pubmed/35887057
http://dx.doi.org/10.3390/ijms23147710

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