The Effect of Dietary Saccharomyces cerevisiae on Growth Performance, Oxidative Status, and Immune Response of Sea Bream (Sparus aurata)

The objective of this study was to evaluate the beneficial effect of Saccharomyces cerevisiae (SC) on growth, intestinal morphometric characteristics, blood indices, redox balance, expression of immune-related genes, and their involvement in disease resistance in sea bream (Sparus aurata). Three hun...

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Detalles Bibliográficos
Autores principales: El-Bab, Ahmed F. Fath, Saghir, Sultan A. M., El-Naser, Ibrahim Atta Abu, El-Kheir, Salwa M. M. Abo, Abdel-Kader, Marwa F., Alruhaimi, Reem S., Alqhtani, Haifa A., Mahmoud, Ayman M., Naiel, Mohammed A. E., El-Raghi, Ali Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325271/
https://www.ncbi.nlm.nih.gov/pubmed/35888101
http://dx.doi.org/10.3390/life12071013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325271/
https://www.ncbi.nlm.nih.gov/pubmed/35888101
http://dx.doi.org/10.3390/life12071013

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