Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract for six bacterial pathogens were determined using the broth macrodilution me...

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Detalles Bibliográficos
Autores principales: Stupar, Alena, Šarić, Ljubiša, Vidović, Senka, Bajić, Aleksandra, Kolarov, Violeta, Šarić, Bojana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325287/
https://www.ncbi.nlm.nih.gov/pubmed/35889077
http://dx.doi.org/10.3390/microorganisms10071358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325287/
https://www.ncbi.nlm.nih.gov/pubmed/35889077
http://dx.doi.org/10.3390/microorganisms10071358

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