Optimization of Antioxidant Synergy in a Polyherbal Combination by Experimental Design

Culinary herbs and spices are known to be good sources of natural antioxidants. Although the antioxidant effects of individual culinary herbs and spices are widely reported, little is known about their effects when used in combination. The current study was therefore undertaken to compare the antiox...

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Detalles Bibliográficos
Autores principales: Mapeka, Tsholofelo M., Sandasi, Maxleene, Viljoen, Alvaro M., van Vuuren, Sandy F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325320/
https://www.ncbi.nlm.nih.gov/pubmed/35807440
http://dx.doi.org/10.3390/molecules27134196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325320/
https://www.ncbi.nlm.nih.gov/pubmed/35807440
http://dx.doi.org/10.3390/molecules27134196

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