Pre‐incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure

Fermentation at elevated hydrostatic pressure is a novel strategy targeting product selectivity. However, the role of inoculum history and cross‐resistance, that is, acquired tolerance from incubation under distinctive environmental stress, remains unclear in high‐pressure operation. In our here pre...

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Detalles Bibliográficos
Autores principales: Ceron‐Chafla, Pamela, García‐Timermans, Cristina, de Vrieze, Jo, Ganigué, Ramon, Boon, Nico, Rabaey, Korneel, van Lier, Jules B., Lindeboom, Ralph E. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325544/
https://www.ncbi.nlm.nih.gov/pubmed/35312065
http://dx.doi.org/10.1002/bit.28085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325544/
https://www.ncbi.nlm.nih.gov/pubmed/35312065
http://dx.doi.org/10.1002/bit.28085

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