Volatiles produced by Streptomyces spp. delay rot in apples caused by Colletotrichum acutatum

Volatile organic compounds (VOCs) produced by microorganisms may prevent postharvest rot in fruits. Here, it was examined if VOCs from different species of Streptomyces can control infection in apples caused by the fungal pathogen Colletotrichum acutatum. Incubation of C. acutatum-infected apples in...

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Detalles Bibliográficos
Autores principales: Jepsen, Thea, Jensen, Birgit, Jørgensen, Niels O G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325864/
https://www.ncbi.nlm.nih.gov/pubmed/35909604
http://dx.doi.org/10.1016/j.crmicr.2022.100121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325864/
https://www.ncbi.nlm.nih.gov/pubmed/35909604
http://dx.doi.org/10.1016/j.crmicr.2022.100121

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