Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

The prebiotics like FOS and GOS are receiving special attention in the food industry due to their potential health benefits. They can be produced by enzymatic synthesis by using disaccharides or other substrates as raw materials or by extraction and hydrolysis from different natural sources (roots,...

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Detalles Bibliográficos
Autores principales: Gerbino, Esteban, Quentier, Camille, Pénicaud, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326130/
https://www.ncbi.nlm.nih.gov/pubmed/35911630
http://dx.doi.org/10.1016/j.dib.2022.108478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326130/
https://www.ncbi.nlm.nih.gov/pubmed/35911630
http://dx.doi.org/10.1016/j.dib.2022.108478

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