Operational Characteristics of Women Street Food Vendors in Rural South Africa

OBJECTIVE: To characterize the operations of the street food enterprise in the Vhembe district, focusing on business profile, sold foods, inputs, pricing, record-keeping practices and total running cost. METHODS: A descriptive cross-sectional face-to-face study of 511 vendors was done using a struct...

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Detalles Bibliográficos
Autores principales: Mahopo, Tjale Cloupas, Nesamvuni, Cebisa Noxolo, Nesamvuni, Azwihangwisi Edward, de Bryun, Melanie, van Niekerk, Johan, Ambikapathi, Ramya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326224/
https://www.ncbi.nlm.nih.gov/pubmed/35910904
http://dx.doi.org/10.3389/fpubh.2022.849059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326224/
https://www.ncbi.nlm.nih.gov/pubmed/35910904
http://dx.doi.org/10.3389/fpubh.2022.849059

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