Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content

The aim of the study was to assess the impact of four unifloral honeys on the food-borne pathogens Pseudomonas aeruginosa and Staphylococcus aureus, by analyzing the honeys’ antibacterial and biofilm degradation effects, as well as their antioxidant activity and element content. Linden and milkweed...

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Detalles Bibliográficos
Autores principales: Farkas, Ágnes, Balázs, Viktória Lilla, Kõszegi, Tamás, Csepregi, Rita, Kerekes, Erika, Horváth, Györgyi, Szabó, Péter, Gaál, Krisztián, Kocsis, Marianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326441/
https://www.ncbi.nlm.nih.gov/pubmed/35911104
http://dx.doi.org/10.3389/fnut.2022.953470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326441/
https://www.ncbi.nlm.nih.gov/pubmed/35911104
http://dx.doi.org/10.3389/fnut.2022.953470

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