Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw

A novel pre-treatment using corn steep liquor (CSL) and urea was developed to enhance the enzymatic saccharification and degradability of rice straw (RS). We used RS (1) without (Con) or with additives of (2) 5% urea (U), (3) 9% CSL and 2.5% urea (CU), and (4) 9% CSL and 5% urea (C5U). The result sh...

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Detalles Bibliográficos
Autores principales: Ma, Yulin, Chen, Xu, Khan, Muhammad Zahoor, Xiao, Jianxin, Alugongo, Gibson Maswayi, Liu, Shuai, Wang, Jingjun, Cao, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326473/
https://www.ncbi.nlm.nih.gov/pubmed/35910632
http://dx.doi.org/10.3389/fmicb.2022.916195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326473/
https://www.ncbi.nlm.nih.gov/pubmed/35910632
http://dx.doi.org/10.3389/fmicb.2022.916195

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