Effects of processing adjuvants on traditional Chinese herbs

Processing of Chinese medicines is a pharmaceutical technique that transforms medicinal raw materials into decoction pieces for use in different therapies. Various adjuvants, such as vinegar, wine, honey, and brine, are used in the processing to enhance the efficacy and reduce the toxicity of crude...

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Detalles Bibliográficos
Autores principales: Chen, Lin-Lin, Verpoorte, Robert, Yen, Hung-Rong, Peng, Wen-Huang, Cheng, Yung-Chi, Chao, Jung, Pao, Li-Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326876/
https://www.ncbi.nlm.nih.gov/pubmed/29703391
http://dx.doi.org/10.1016/j.jfda.2018.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326876/
https://www.ncbi.nlm.nih.gov/pubmed/29703391
http://dx.doi.org/10.1016/j.jfda.2018.02.004

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