Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet

BACKGROUND: Breeding pigs that can efficiently digest alternative diets with increased fiber content is a viable strategy to mitigate the feed cost in pig production. This study aimed at determining the contribution of the gut microbiota and host genetics to the phenotypic variability of digestive e...

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Detalles Bibliográficos
Autores principales: Déru, Vanille, Tiezzi, Francesco, Carillier-Jacquin, Céline, Blanchet, Benoit, Cauquil, Laurent, Zemb, Olivier, Bouquet, Alban, Maltecca, Christian, Gilbert, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9327178/
https://www.ncbi.nlm.nih.gov/pubmed/35896976
http://dx.doi.org/10.1186/s12711-022-00742-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9327178/
https://www.ncbi.nlm.nih.gov/pubmed/35896976
http://dx.doi.org/10.1186/s12711-022-00742-6

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