Enhanced reactive oxygen detoxification occurs in salt‐stressed soybean roots expressing GmSALT3

Soybean (Glycine max) is an important crop globally for food and edible oil production. Soybean plants are sensitive to salinity (NaCl), with significant yield decreases reported under saline conditions. GmSALT3 is the dominant gene underlying a major QTL for salt tolerance in soybean. GmSALT3 encod...

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Detalles Bibliográficos
Autores principales: Qu, Yue, Guan, Rongxia, Yu, Lili, Berkowitz, Oliver, David, Rakesh, Whelan, James, Ford, Melanie, Wege, Stefanie, Qiu, Lijuan, Gilliham, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Ecophysiology, Stress and Adaptation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9327525/
https://www.ncbi.nlm.nih.gov/pubmed/35580210
http://dx.doi.org/10.1111/ppl.13709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9327525/
https://www.ncbi.nlm.nih.gov/pubmed/35580210
http://dx.doi.org/10.1111/ppl.13709

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