Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis

Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of its importance for marketability. In this study, peel degreening in response to propylene (an ethylene analog) and at varying storage temperatures was characterized in Satsuma mandarin (Citrus unshiu Ma...

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Detalles Bibliográficos
Autores principales: Mitalo, Oscar W., Asiche, William O., Kang, Seung W., Ezura, Hiroshi, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328020/
https://www.ncbi.nlm.nih.gov/pubmed/35909736
http://dx.doi.org/10.3389/fpls.2022.918226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328020/
https://www.ncbi.nlm.nih.gov/pubmed/35909736
http://dx.doi.org/10.3389/fpls.2022.918226

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