Cargando…

Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis

Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of its importance for marketability. In this study, peel degreening in response to propylene (an ethylene analog) and at varying storage temperatures was characterized in Satsuma mandarin (Citrus unshiu Ma...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mitalo, Oscar W., Asiche, William O., Kang, Seung W., Ezura, Hiroshi, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328020/ https://www.ncbi.nlm.nih.gov/pubmed/35909736 http://dx.doi.org/10.3389/fpls.2022.918226

Ejemplares similares

Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
por: Mitalo, Oscar W, et al.
Publicado: (2020)

The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits
por: Kim, Misun, et al.
Publicado: (2022)

Structural and Emulsifying Properties of Citric Acid Extracted Satsuma Mandarin Peel Pectin
por: Duan, Xingke, et al.
Publicado: (2021)

Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit
por: Lu, Xiao-Peng, et al.
Publicado: (2017)

Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
por: Mitalo, Oscar W., et al.
Publicado: (2023)

Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit
por: Asiche, William O., et al.
Publicado: (2018)

Physiological and Ultrastructural Alterations Linked to Intrinsic Mastication Inferiority of Segment Membranes in Satsuma Mandarin (Citrus unshiu Marc.) Fruits
por: Lian, Xuefei, et al.
Publicado: (2021)

Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids
por: Duan, Xingke, et al.
Publicado: (2022)

Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits
por: Song, Min-A, et al.
Publicado: (2015)

QTL mapping of male sterility and transmission pattern in progeny of Satsuma mandarin
por: Goto, Shingo, et al.
Publicado: (2018)

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit
por: Mitalo, Oscar W., et al.
Publicado: (2019)

Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit
por: Mworia, Eric G., et al.
Publicado: (2012)

Phosphorylation of MdERF17 by MdMPK4 promotes apple fruit peel degreening during light/dark transitions
por: Wang, Shuai, et al.
Publicado: (2022)

Segregation and Heritability of Male Sterility in Populations Derived from Progeny of Satsuma Mandarin
por: Goto, Shingo, et al.
Publicado: (2016)

Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin
por: Pervaiz, Tariq, et al.
Publicado: (2023)

Parental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers
por: Fujii, Hiroshi, et al.
Publicado: (2016)

Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata)
por: Kikuchi, Takashi, et al.
Publicado: (2017)

Pollination, pollen tube growth, and fertilization independently contribute to fruit set and development in tomato
por: Tran, Long T., et al.
Publicado: (2023)

Physical Changes in Satsuma Mandarin Leaf after Infection of Elsinoë fawcettii Causing Citrus Scab Disease
por: Paudyal, Dilli Prasad, et al.
Publicado: (2015)

Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage
por: Zhu, Xiangrong, et al.
Publicado: (2019)

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
por: Lado, Joanna, et al.
Publicado: (2019)

Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women
por: Iwamoto, Masako, et al.
Publicado: (2012)

Different Phytohormonal Responses on Satsuma Mandarin (Citrus unshiu) Leaves Infected with Host-Compatible or Host-Incompatible Elsinoë fawcettii
por: Shin, Kihye, et al.
Publicado: (2021)

Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit
por: Li, Taotao, et al.
Publicado: (2016)

Genetic basis of lineage-specific evolution of fruit traits in hexaploid persimmon
por: Horiuchi, Ayano, et al.
Publicado: (2023)

Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage
por: Deng, Wenjun, et al.
Publicado: (2020)

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection
por: Ding, Shenghua, et al.
Publicado: (2020)

Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling protein expression in skeletal muscle of obese mice
por: Kim, Jeong Kee, et al.
Publicado: (2018)

Genetic manipulation of ABI3 confers frost‐tolerant seed degreening in canola
por: Perkins, Mendel, et al.
Publicado: (2019)

Pest categorisation of Satsuma dwarf virus
por: Jeger, Michael, et al.
Publicado: (2017)

Production of persimmon and mandarin peel pastes and their uses in food
por: Tsurunaga, Yoko, et al.
Publicado: (2021)

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers
por: Jerković, Igor, et al.
Publicado: (2016)

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
por: Cruz-Padilla, Javier, et al.
Publicado: (2023)

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening
por: Costanzo, Giulia, et al.
Publicado: (2022)

Preventive Effects of Mandarin Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin on Acetaminophen-Induced Hepatonephrotoxicity in Wistar Rats
por: Eldin, Doaa Nor, et al.
Publicado: (2022)

Retracted: Preventive Effects of Mandarin Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin on Acetaminophen-Induced Hepatonephrotoxicity in Wistar Rats
por: Longevity, Oxidative Medicine and Cellular
Publicado: (2023)

Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks
por: Makino, Yoshio, et al.
Publicado: (2020)

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
por: Rey, Florencia, et al.
Publicado: (2020)

Molecular Mechanism Underlying Derepressed Male Production in Hexaploid Persimmon
por: Masuda, Kanae, et al.
Publicado: (2020)

A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
por: Cho, Eun Jin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4j35ofr47nc02cu762op2c863s