Carbon fluxes and environmental interactions during legume development, with a specific focus on Pisum sativum

Grain legumes are major food crops cultivated worldwide for their seeds with high nutritional content. To answer the growing concern about food safety and protein autonomy, legume cultivation must increase in the coming years. In parallel, current agricultural practices are facing environmental chal...

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Detalles Bibliográficos
Autores principales: Morin, Amélie, Maurousset, Laurence, Vriet, Cécile, Lemoine, Rémi, Doidy, Joan, Pourtau, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Special Issue Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328368/
https://www.ncbi.nlm.nih.gov/pubmed/35662039
http://dx.doi.org/10.1111/ppl.13729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328368/
https://www.ncbi.nlm.nih.gov/pubmed/35662039
http://dx.doi.org/10.1111/ppl.13729

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