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Carbon fluxes and environmental interactions during legume development, with a specific focus on Pisum sativum
Grain legumes are major food crops cultivated worldwide for their seeds with high nutritional content. To answer the growing concern about food safety and protein autonomy, legume cultivation must increase in the coming years. In parallel, current agricultural practices are facing environmental chal...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328368/ https://www.ncbi.nlm.nih.gov/pubmed/35662039 http://dx.doi.org/10.1111/ppl.13729 |