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Sucrose alleviates capsaicin-induced tongue burning: An in vivo study

BACKGROUND: Spicy foods are flavorful and stimulate salivation, which is beneficial for individuals with poor appetite. They are also ubiquitous in many regional cuisines, but the chemical compounds in such foods, especially capsaicin from chili peppers, can cause tissue inflammation and generate in...

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Detalles Bibliográficos
Autores principales: Puengsurin, Duangchewan, Meepong, Rittinarong, Rotpenpian, Nattapon, Wanasuntronwong, Aree, Surarit, Rudee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medicina Oral S.L. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328490/
https://www.ncbi.nlm.nih.gov/pubmed/35912025
http://dx.doi.org/10.4317/jced.58911