Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)

The hepatoprotective activity of anthocyanin-rich purple sweet potato extract (APSPE) was demonstrated. Sixty mice were randomly divided into six groups: control group [without carbon tetrachloride (CCl(4)) or APSPE]; model group (with CCl(4) only); positive control group (50 mg/kg body weight silym...

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Detalles Bibliográficos
Autores principales: Wang, Lin, Zhao, Ying, Zhou, Qing, Luo, Chun-Li, Deng, Ai-Ping, Zhang, Zi-Cheng, Zhang, Jiu-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328810/
https://www.ncbi.nlm.nih.gov/pubmed/28911647
http://dx.doi.org/10.1016/j.jfda.2016.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328810/
https://www.ncbi.nlm.nih.gov/pubmed/28911647
http://dx.doi.org/10.1016/j.jfda.2016.10.009

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