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Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
The hepatoprotective activity of anthocyanin-rich purple sweet potato extract (APSPE) was demonstrated. Sixty mice were randomly divided into six groups: control group [without carbon tetrachloride (CCl(4)) or APSPE]; model group (with CCl(4) only); positive control group (50 mg/kg body weight silym...
Autores principales: | Wang, Lin, Zhao, Ying, Zhou, Qing, Luo, Chun-Li, Deng, Ai-Ping, Zhang, Zi-Cheng, Zhang, Jiu-Liang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328810/ https://www.ncbi.nlm.nih.gov/pubmed/28911647 http://dx.doi.org/10.1016/j.jfda.2016.10.009 |
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