Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques

An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The antioxidant potential of these polyphenols was evaluated using ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picryl...

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Detalles Bibliográficos
Autores principales: Safdar, Muhammad N., Kausar, Tusneem, Jabbar, Saqib, Mumtaz, Amer, Ahad, Karam, Saddozai, Ambreen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328816/
https://www.ncbi.nlm.nih.gov/pubmed/28911634
http://dx.doi.org/10.1016/j.jfda.2016.07.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328816/
https://www.ncbi.nlm.nih.gov/pubmed/28911634
http://dx.doi.org/10.1016/j.jfda.2016.07.010

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