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Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression

Peptides from natural sources such as milk are shown to have a wide spectrum of biological activities. In this study, three peptides with antioxidant capacity were identified from camel milk protein hydrolysate. Pepsin and pancreatin were used for hydrolysis of milk proteins. Ultrafiltration and rev...

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Detalles Bibliográficos
Autores principales: Homayouni-Tabrizi, Masoud, Asoodeh, Ahmad, Soltani, Mozhgan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328817/
https://www.ncbi.nlm.nih.gov/pubmed/28911643
http://dx.doi.org/10.1016/j.jfda.2016.10.014