Safety of frozen liver for human consumption

The objective of this study was to ensure and evaluate the safety of imported frozen beef liver traded in supermarkets of Kafr El-Sheikh Governorate, Egypt, through detection of Salmonella typhimurium, Salmonella enteritidies, Escherichia coli O157:H7, antibiotic residues, and aflatoxin B1 residue....

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Detalles Bibliográficos
Autores principales: Kirrella, Ghada A.K., Deeb, Azza M.M., Abdallah, Reda Mohamed Ibrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328819/
https://www.ncbi.nlm.nih.gov/pubmed/28911637
http://dx.doi.org/10.1016/j.jfda.2016.11.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328819/
https://www.ncbi.nlm.nih.gov/pubmed/28911637
http://dx.doi.org/10.1016/j.jfda.2016.11.012

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