Evaluation of the prebiotic effects of citrus pectin hydrolysate

Citrus pectin enzyme hydrolysate (PEH) of different hydrolysis time intervals (6 hours, PEH-6; 12 hours, PEH-12; 24 hours, PEH-24; or 48 hours, PEH-48) or concentrations (1%, 2%, and 4%) was tested for its growth stimulation effect on two probiotics, Bifidobacterium bifidum and Lactobacillus acidoph...

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Detalles Bibliográficos
Autores principales: Ho, Yen-Yi, Lin, Chia-Min, Wu, Ming-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328821/
https://www.ncbi.nlm.nih.gov/pubmed/28911641
http://dx.doi.org/10.1016/j.jfda.2016.11.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328821/
https://www.ncbi.nlm.nih.gov/pubmed/28911641
http://dx.doi.org/10.1016/j.jfda.2016.11.014

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