Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study

Uric acid (UA) is an end product of purine metabolism by the enzyme xanthine oxidase (XOD). Hyperuricemia is characterized by the accumulation of serum UA and is an important risk factor for gout and many chronic disorders. XOD inhibitors or uricase (catalyzes UA to the more soluble end product) can...

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Detalles Bibliográficos
Autores principales: Chen, Rong-Jane, Chen, Mei-Huei, Chen, Yen-Lin, Hsiao, Ching-Mao, Chen, Hsiu-Min, Chen, Siao-Jhen, Wu, Ming-Der, Yech, Yi-Jen, Yuan, Gwo-Fang, Wang, Ying-Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328828/
https://www.ncbi.nlm.nih.gov/pubmed/28911646
http://dx.doi.org/10.1016/j.jfda.2016.07.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328828/
https://www.ncbi.nlm.nih.gov/pubmed/28911646
http://dx.doi.org/10.1016/j.jfda.2016.07.003

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