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Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study
Uric acid (UA) is an end product of purine metabolism by the enzyme xanthine oxidase (XOD). Hyperuricemia is characterized by the accumulation of serum UA and is an important risk factor for gout and many chronic disorders. XOD inhibitors or uricase (catalyzes UA to the more soluble end product) can...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328828/ https://www.ncbi.nlm.nih.gov/pubmed/28911646 http://dx.doi.org/10.1016/j.jfda.2016.07.003 |