Microencapsulation of fish oil using supercritical antisolvent process

In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...

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Detalles Bibliográficos
Autores principales: Karim, Fahim Tamzeedul, Ghafoor, Kashif, Ferdosh, Sahena, Al-Juhaimi, Fahad, Ali, Eaqub, Yunus, Kamaruzzaman Bin, Hamed, Mir Hoseini, Islam, Ashraful, Asif, Mohammad, Sarker, Mohammed Zaidul Islam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328829/
https://www.ncbi.nlm.nih.gov/pubmed/28911651
http://dx.doi.org/10.1016/j.jfda.2016.11.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328829/
https://www.ncbi.nlm.nih.gov/pubmed/28911651
http://dx.doi.org/10.1016/j.jfda.2016.11.017

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