Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats

In this study, 120 lactic acid bacterial strains from different fermented dairy products as well as 10 bacterial intestinal isolates were evaluated for in vitro and in vivo degradation of various food azo dyes. Of these isolates, lactic acid bacteria (LAB) strains 13 and 100 and the intestinal isola...

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Detalles Bibliográficos
Autores principales: Elbanna, Khaled, Sarhan, Osama Mohamed, Khider, Manal, Elmogy, Mohamed, Abulreesh, Hussein Hasan, Shaaban, Mohamed Rabie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328831/
https://www.ncbi.nlm.nih.gov/pubmed/28911652
http://dx.doi.org/10.1016/j.jfda.2017.01.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328831/
https://www.ncbi.nlm.nih.gov/pubmed/28911652
http://dx.doi.org/10.1016/j.jfda.2017.01.005

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