Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique

Capillary electrophoresis (CE) with ultraviolet detection was applied to determine underivatized amino acids in beer, based on the coordination interaction of copper ions and amino acids. An online sweeping technique was combined with CE to improve detection sensitivity. Using the United Nations Foo...

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Detalles Bibliográficos
Autores principales: Luo, Tian, Ke, Jing, Xie, Yunfei, Dong, Yuming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328872/
https://www.ncbi.nlm.nih.gov/pubmed/28987354
http://dx.doi.org/10.1016/j.jfda.2017.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328872/
https://www.ncbi.nlm.nih.gov/pubmed/28987354
http://dx.doi.org/10.1016/j.jfda.2017.03.003

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