The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

The effects of polyethylene packaging (PEP) (in air) and vacuum packaging (VP) on the histamine related quality of milkfish sticks stored at different temperatures (−20°C, 4°C, 15°C, and 25°C) were studied. The results showed that the aerobic plate count (APC), pH, total volatile basic nitrogen (TVB...

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Detalles Bibliográficos
Autores principales: Kung, Hsien-Feng, Lee, Yi-Chen, Lin, Chiang-Wei, Huang, Yu-Ru, Cheng, Chao-An, Lin, Chia-Min, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328883/
https://www.ncbi.nlm.nih.gov/pubmed/28987357
http://dx.doi.org/10.1016/j.jfda.2016.12.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328883/
https://www.ncbi.nlm.nih.gov/pubmed/28987357
http://dx.doi.org/10.1016/j.jfda.2016.12.009

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