Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum

In this study, polyphenols (LSP) were obtained from the fermentation broth of Lachnum singerianum. Two fractions were isolated by Sephadex LH-20 chromatographic column, and the primary fraction (LSP-1) was collected. The comprehensive physicochemical properties of phenolic acids and polyhydroxy phen...

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Detalles Bibliográficos
Autores principales: Zong, Shuai, Ji, Jing, Li, Jinglei, Yang, Qing-Hua, Ye, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328885/
https://www.ncbi.nlm.nih.gov/pubmed/28987360
http://dx.doi.org/10.1016/j.jfda.2016.08.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328885/
https://www.ncbi.nlm.nih.gov/pubmed/28987360
http://dx.doi.org/10.1016/j.jfda.2016.08.011

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