Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils

This study analyzed 26 commercially available essential oils and their major chemical components to determine their antioxidant activity levels by measuring their total phenolic content (TPC), reducing power (RP), β-carotene bleaching (BCB) activity, trolox equivalent antioxidant capacity (TEAC), an...

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Detalles Bibliográficos
Autores principales: Wang, Hsiao-Fen, Yih, Kuang-Hway, Yang, Chao-Hsun, Huang, Keh-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328889/
https://www.ncbi.nlm.nih.gov/pubmed/28987365
http://dx.doi.org/10.1016/j.jfda.2017.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328889/
https://www.ncbi.nlm.nih.gov/pubmed/28987365
http://dx.doi.org/10.1016/j.jfda.2017.05.007

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