Geschmacksneutrale Andickungsmittel? – Ein kompetitiver Vergleich

BACKGROUND: Thickening of drinks is a standard procedure in dysphagia therapy. Among other things, this adaptive procedure aims to prevent posterior leakage and reduce the demands placed on retarded swallowing reflexes by decelerating boluses. Studies show that taste perception can induce a negative...

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Detalles Bibliográficos
Autores principales: Schulz, Steffen, Scholz, Veronika, Lehnert, Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2022
Materias:
Originalien
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329396/
https://www.ncbi.nlm.nih.gov/pubmed/35476148
http://dx.doi.org/10.1007/s00106-022-01161-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329396/
https://www.ncbi.nlm.nih.gov/pubmed/35476148
http://dx.doi.org/10.1007/s00106-022-01161-1

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