Designing and Implementing the MySusCof App—A Mobile App to Support Food Waste Reduction

Consumers are responsible for almost 50 percent of food waste. Consumer-focused interventions are crucial to achieve many Sustainable Development Goals (SDGs), especially SDG 12.3. There are many factors that cause food waste, and these can be prevented by changing the consumption behavior of adults...

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Detalles Bibliográficos
Autores principales: Haas, Rainer, Aşan, Hakan, Doğan, Onur, Michalek, Claus Rainer, Karaca Akkan, Özlem, Bulut, Zeki Atıl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329747/
https://www.ncbi.nlm.nih.gov/pubmed/35892807
http://dx.doi.org/10.3390/foods11152222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329747/
https://www.ncbi.nlm.nih.gov/pubmed/35892807
http://dx.doi.org/10.3390/foods11152222

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