Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy

The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-induced anaphylaxis (WDEIA). The 1BS-18H wheat had lowe...

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Detalles Bibliográficos
Autores principales: Yamada, Yukinori, Yokooji, Tomoharu, Kunimoto, Kyohei, Inoguchi, Koki, Ogino, Ryohei, Taogoshi, Takanori, Morita, Eishin, Matsuo, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329752/
https://www.ncbi.nlm.nih.gov/pubmed/35892765
http://dx.doi.org/10.3390/foods11152181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329752/
https://www.ncbi.nlm.nih.gov/pubmed/35892765
http://dx.doi.org/10.3390/foods11152181

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