Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)

The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this study were (1) to explore the phytochemical profile...

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Detalles Bibliográficos
Autores principales: Yuan, Wang, Zheng, Bisheng, Li, Tong, Liu, Rui Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329773/
https://www.ncbi.nlm.nih.gov/pubmed/35893856
http://dx.doi.org/10.3390/nu14153002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329773/
https://www.ncbi.nlm.nih.gov/pubmed/35893856
http://dx.doi.org/10.3390/nu14153002

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