Cargando…

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)

The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this study were (1) to explore the phytochemical profile...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yuan, Wang, Zheng, Bisheng, Li, Tong, Liu, Rui Hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329773/ https://www.ncbi.nlm.nih.gov/pubmed/35893856 http://dx.doi.org/10.3390/nu14153002

Ejemplares similares

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
por: Paterniti, Irene, et al.
Publicado: (2017)

Economic Injury Level of the Psyllid, Agonoscena pistaciae, on Pistachio, Pistacia vera cv. Ohadi
por: Reza Hassani, Mohammad, et al.
Publicado: (2009)

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
por: Moreno-Rojas, José Manuel, et al.
Publicado: (2022)

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
por: Soares Mateus, Ana Rita, et al.
Publicado: (2021)

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis
por: Glei, Michael, et al.
Publicado: (2017)

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
por: Mandalari, Giuseppina, et al.
Publicado: (2021)

Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
por: Gharibi, Shima, et al.
Publicado: (2023)

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
por: Velasco-Ruiz, Isabel, et al.
Publicado: (2023)

Genome survey of pistachio (Pistacia vera L.) by next generation sequencing: Development of novel SSR markers and genetic diversity in Pistacia species
por: Ziya Motalebipour, Elmira, et al.
Publicado: (2016)

Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran
por: Taghizadeh, Seyedeh Faezeh, et al.
Publicado: (2018)

Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
por: Hosseinzadeh, Hossein, et al.
Publicado: (2012)

Assessment of Feeding Acceptance and Injury of Kerman Pistachios, Pistacia vera, by Brown Marmorated Stink Bug (Hemiptera: Pentatomidae)
por: Lara, Jesús R, et al.
Publicado: (2017)

Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
por: Yanni, Amalia E., et al.
Publicado: (2020)

Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds
por: Zhou, Lin, et al.
Publicado: (2016)

The Molecular Cytogenetic Characterization of Pistachio (Pistacia vera L.) Suggests the Arrest of Recombination in the Largest Heteropycnotic Pair HC1
por: Sola-Campoy, Pedro J., et al.
Publicado: (2015)

Identification of Reference Genes for Quantitative Gene Expression Studies in a Non-Model Tree Pistachio (Pistacia vera L.)
por: Moazzam Jazi, Maryam, et al.
Publicado: (2016)

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)
por: La Camera, Erminia, et al.
Publicado: (2018)

Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
por: Derbyshire, Emma, et al.
Publicado: (2023)

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)
por: Musarra-Pizzo, Maria, et al.
Publicado: (2020)

Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)
por: Sheikhi, Abdollatif, et al.
Publicado: (2019)

Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran
por: Ostadrahimi, Alireza, et al.
Publicado: (2014)

Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
por: Ryu, Ji-yeon, et al.
Publicado: (2020)

The relationship between pistachio (Pistacia vera L) intake and adiposity: A systematic review and meta-analysis of randomized controlled trials
por: Xia, Ke, et al.
Publicado: (2020)

Cardioprotective Effect of Pistacia vera L. (Green Pistachio) Hull Extract in Wistar Albino Rats with Doxorubicin-Induced Cardiac Damage
por: Ersöz, Ezhar, et al.
Publicado: (2023)

Study of volatile compounds in Greek pistachio (Pistacia vera L. ‘Aegina’ cultivar) oils using Soxhlet and ultrasound assisted extraction
por: Valasi, Lydia, et al.
Publicado: (2023)

Phytochemical Profiles, Antioxidant Activity and Antiproliferative Mechanism of Rhodiola rosea L. Phenolic Extract
por: Zhang, Sheng, et al.
Publicado: (2022)

Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells
por: Seifaddinipour, Maryam, et al.
Publicado: (2018)

A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery
por: Moazzzam Jazi, Maryam, et al.
Publicado: (2017)

Effects of different roasting methods on formation of acrylamide in pistachio
por: Asadi, Sonia, et al.
Publicado: (2020)

Diatomaceous earth foliar spraying along with adjuvants in pistachio orchards associated with the common pistachio psylla, Agonoscena pistaciae
por: Panahandeh, Saleh, et al.
Publicado: (2022)

Temporal transcriptome and metabolite analyses provide insights into the biochemical and physiological processes underlying endodormancy release in pistachio (Pistacia vera L.) flower buds
por: Yu, Shu, et al.
Publicado: (2023)

Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils
por: Valasi, Lydia, et al.
Publicado: (2020)

Cytotoxicity and antiangiogenic effects of Rhus coriaria, Pistacia vera and Pistacia khinjuk oleoresin methanol extracts
por: Mirian, M., et al.
Publicado: (2015)

Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa
por: Alshwyeh, Hussah Abdullah, et al.
Publicado: (2022)

Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship
por: Novaes, Fábio Junior Moreira, et al.
Publicado: (2023)

Characterization of the complete chloroplast genome of the Pistacia vera L
por: Mao, Weitao, et al.
Publicado: (2019)

Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)
por: Taghizadeh, Seyedeh Faezeh, et al.
Publicado: (2019)

Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC
por: Gok, Hasya Nazli, et al.
Publicado: (2022)

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
por: Carughi, Arianna, et al.
Publicado: (2019)

Phytochemical analysis and antioxidant and anticancer activities of mastic gum resin from Pistacia atlantica subspecies kurdica
por: Rahman, Heshu Sulaiman
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_h7pv9r2r8i72158r6sja1pdsr1