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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone †
The objective of this work was to examine the effect of controlled doses of O(3) (0, 5 µL L(−1) of O(3) for 60 min, and 5 µL L(−1) of O(3) for 720 min) on the quality and phytochemical content of broccoli florets during postharvest storage. The optimal dose was found at 5 µL L(−1) of O(3) for 60 min...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329930/ https://www.ncbi.nlm.nih.gov/pubmed/35892781 http://dx.doi.org/10.3390/foods11152195 |