Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues

[Image: see text] Detergents containing abrasive talc particles for washing fruits and vegetables were designed and investigated. Detergent prototypes were developed with the following composition: 40% talc particles, 1.5% surfactants, 5% ethyl alcohol, 1% sodium citrate, 1% sodium carbonate, 1.5% g...

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Detalles Bibliográficos
Autores principales: Wasilewski, Tomasz, Hordyjewicz-Baran, Zofia, Zarębska, Magdalena, Zajszły-Turko, Ewa, Zimoch, Jolanta, Kanios, Anna, De Barros Sanches, Mano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330108/
https://www.ncbi.nlm.nih.gov/pubmed/35910140
http://dx.doi.org/10.1021/acsomega.2c01029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330108/
https://www.ncbi.nlm.nih.gov/pubmed/35910140
http://dx.doi.org/10.1021/acsomega.2c01029

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