Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components

Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients. The market is growing rapidly and appears to have a promising future due to the broad culinary applicability of suc...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Di, Huang, Lu, Li, He, Ren, Yuqing, Cao, Jinnuo, Zhang, Tianyu, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330124/
https://www.ncbi.nlm.nih.gov/pubmed/35892787
http://dx.doi.org/10.3390/foods11152202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330124/
https://www.ncbi.nlm.nih.gov/pubmed/35892787
http://dx.doi.org/10.3390/foods11152202

Ejemplares similares