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Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components

Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients. The market is growing rapidly and appears to have a promising future due to the broad culinary applicability of suc...

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Detalles Bibliográficos
Autores principales:	Zhao, Di, Huang, Lu, Li, He, Ren, Yuqing, Cao, Jinnuo, Zhang, Tianyu, Liu, Xinqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330124/ https://www.ncbi.nlm.nih.gov/pubmed/35892787 http://dx.doi.org/10.3390/foods11152202

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