Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (D(app)), and time to obtain a final moisture content of 20% d.b (t(f) = 20% d.b). Swell-drying consisted of (1) submitting fresh mangoes to a first...

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Detalles Bibliográficos
Autores principales: Casaverde-Pacherrez, Luis Alberto, Téllez-Pérez, Carmen, Besombes, Colette, Marcelo-Aldana, Daniel, Allaf, Karim, Vásquez-Díaz, Edilberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330133/
https://www.ncbi.nlm.nih.gov/pubmed/35892803
http://dx.doi.org/10.3390/foods11152220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330133/
https://www.ncbi.nlm.nih.gov/pubmed/35892803
http://dx.doi.org/10.3390/foods11152220

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