Free Radical Chain Reactions and Polyunsaturated Fatty Acids in Brain Lipids

[Image: see text] Polyunsaturated fatty acyl chains (PUFAs) concentrate in the brain and give rise to numerous oxidative chemical degradation products. It is widely assumed that these products are the result of free radical chain reactions, and reactions of this type have been demonstrated in prepar...

Descripción completa

Detalles Bibliográficos
Autores principales: Ng, Sharon C. W., Furman, Ran, Axelsen, Paul H., Shchepinov, Mikhail S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330197/
https://www.ncbi.nlm.nih.gov/pubmed/35910174
http://dx.doi.org/10.1021/acsomega.2c02285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330197/
https://www.ncbi.nlm.nih.gov/pubmed/35910174
http://dx.doi.org/10.1021/acsomega.2c02285

Ejemplares similares