Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway

SIMPLE SUMMARY: Broilers easily experience heat stress (HS), especially in summer, due to a lack of sweat glands. HS has unfavorable effects on the production efficiency, meat quality, antioxidant capacity, and welfare of broilers, which can be mitigated with nutritional strategies. Resveratrol (RES...

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Detalles Bibliográficos
Autores principales: Zhao, Yiyang, Li, Zhen, Wang, Xiaocheng, Zhao, Fei, Wang, Chi, Zhang, Qingyue, Chen, Xingyong, Geng, Zhaoyu, Zhang, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330235/
https://www.ncbi.nlm.nih.gov/pubmed/35892539
http://dx.doi.org/10.3390/ani12151889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330235/
https://www.ncbi.nlm.nih.gov/pubmed/35892539
http://dx.doi.org/10.3390/ani12151889

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