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Consumers' Knowledge, Attitudes, and Practices Toward Calorie Labeling in Riyadh City, Saudi Arabia: A Cross-Sectional Assessment
BACKGROUND: Menu calorie labeling is a useful means to encourage consumers to be informed about healthy eating and food choices. It is projected as an innovative method that will change the food environment and increases consumers' awareness of calories. OBJECTIVE: This study aims to determine...
Autores principales: | AlShehri, Nouf M., AlMarzooqi, Mezna A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330236/ https://www.ncbi.nlm.nih.gov/pubmed/35910913 http://dx.doi.org/10.3389/fpubh.2022.893978 |
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