Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions

In this work, the thermal degradation of tropane and opium alkaloids was studied in samples of breadsticks prepared with corn flour, contaminated with seeds of Datura stramonium, and containing seeds of Papaver somniferum L. A total of seven different samples were prepared and eight alkaloids were s...

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Detalles Bibliográficos
Autores principales: Vera-Baquero, Fernando L., Morante-Zarcero, Sonia, Sierra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330423/
https://www.ncbi.nlm.nih.gov/pubmed/35892780
http://dx.doi.org/10.3390/foods11152196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330423/
https://www.ncbi.nlm.nih.gov/pubmed/35892780
http://dx.doi.org/10.3390/foods11152196

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