Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters

The potato is one of the most cultivated crops worldwide, providing an important source of food. The quality of potato tubers relates to their size and dry matter composition and to the absence of physiological defects. It depends on the spatial and temporal coordination of growth and metabolic proc...

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Detalles Bibliográficos
Autores principales: Hajjar, Ghina, Quellec, Stéphane, Challois, Sylvain, Bousset-Vaslin, Lydia, Joly, Gisèle, Langrume, Christophe, Deleu, Carole, Leport, Laurent, Musse, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330452/
https://www.ncbi.nlm.nih.gov/pubmed/35893622
http://dx.doi.org/10.3390/plants11151918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330452/
https://www.ncbi.nlm.nih.gov/pubmed/35893622
http://dx.doi.org/10.3390/plants11151918

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