The Preparation of Anti-Ultraviolet Composite Films Based on Fish Gelatin and Sodium Alginate Incorporated with Mycosporine-like Amino Acids

Mycosporine-like amino acids (MAAs) are ultraviolet-absorbing compounds and have antioxidant functions. In this paper, MAAs were added into fish gelatin/sodium alginate films as an anti-ultraviolet additive. The effects of 0–5% MAAs (w/w, MAAs/fish gelatin) on the physical properties, antioxidant pr...

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Detalles Bibliográficos
Autores principales: Gan, Jing, Guan, Chenxia, Zhang, Xiaoyu, Sun, Lirong, Zhang, Qinling, Pan, Shihui, Zhang, Qian, Chen, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330497/
https://www.ncbi.nlm.nih.gov/pubmed/35893944
http://dx.doi.org/10.3390/polym14152980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330497/
https://www.ncbi.nlm.nih.gov/pubmed/35893944
http://dx.doi.org/10.3390/polym14152980

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