Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of Diet

Background: This cross-sectional study compares eating behaviors before and during the COVID-19 lockdown that was decreed in Spain on 14 March 2020. Methods: The sample was made up of 1177 people aged 18 years or older who responded during the month of June 2020 to a questionnaire designed in Google...

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Detalles Bibliográficos
Autores principales: Montero López, María del Pilar, Mora Urda, Ana Isabel, Martín Almena, Francisco Javier, Enríquez-Martínez, Oscar Geovanny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330508/
https://www.ncbi.nlm.nih.gov/pubmed/35897449
http://dx.doi.org/10.3390/ijerph19159079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330508/
https://www.ncbi.nlm.nih.gov/pubmed/35897449
http://dx.doi.org/10.3390/ijerph19159079

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